The RSC Symposium 2007:
Delivering Better Performance – controlled release of Specialty Chemicals
Microencapsulation and Controlled Release of Flavours
Fabio Campanile, Givaudan, The Netherlands
Lipid Nanoparticles for Improved Formulation of Cosmetic and Pharmaceutical Actives
Prof. Dr. Rainer H. Müller, Department of Pharmacy, Freie Universität Berlin , Germany
Vesicular Delivery Systems: from Phospholipids to Silicone for Targeted Skin Sites
Stéphanie Postiaux, Dow Corning Corporation, Belgium
Microencapsulation?
Professor Denis Poncelet, ENITIAA (Food Engineering School), France
BioSwitch: Release on Command of Active Ingredients
Dr. Ted Slaghek, TNO Quality of Life, The Netherlands
Power Ultrasound, Crystals and Particle Engineering
Dr. Graham Ruecroft, Prosonix Ltd, UK
Using Microencapsulation to Achieve Controlled Release
Dr. Ronald J Veršič, Ronald T. Dodge Co., USA
Technological aspects of Encapsulation via Melt Extrusion Technology
Dr. Gulden Yilmaz, Agrotechnology & Food Sciences Group, Wageningen University, The Netherlands
Controlled Delivery of Agrochemicals
Dr. Ian Shirley, Syngenta, UK
Extrusion Granulation: An Alternative Biocide Delivery System
James Robson, Exwold Technology Ltd, UK
Controlled Release Antifouling Coatings
Paul Kappock, Arch Chemicals Inc., USA